A yummy twist on the usual chicken and stuffing casserole. Best served with rice or egg noodles
1. 6 skinless, boneless chicken breast halves
2. 6 slices
Swiss cheese
3. 1 (10.75 ounce) can
condensed cream of chicken soup
4. 1/4 cup milk
5. 1 [8 ounce] package dry bread stuffing mix
6. 1/2 cup of melted butter
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
- Bake 50 minutes, or until chicken is no longer pink and juices run clear.
